| Stain Remover - Juice Out for Removing Red Stains in Carpet remove | |||
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| SKU | COREJO100 | ||
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| Price | $10.14 Per Pint | ||
| Stock | Available on backorder | ||
| Availability | Available on backorder | ||
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| Description | Juice Out's unique formula works by separating the food coloring from the stained fiber through chemical reaction and/or heat transfer. When properly used, Juice Out will save you hundreds of dollars in replacement cost for just a few pennies per application.
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| Content | Food Coloring (dye) Remover and Spotter is a professional strength food, drink, and cosmetic dye remover for carpet and upholstery. Low heat activation with an alkaline wet spotter are the keys to great results for tough stains. Food and fabric coloring is separated from the stained fiber through a chemical reaction in the heat transfer process. Most food coloring contained in artificial and natural fruit juices can be extremely difficult to remove from carpet fiber. Even with today's stain resistant technology, juice spills can eventually penetrate if not immediately blotted and sponge rinsed from the stained area. (Red dye is the most difficult to remove.) This product is the ultimate stain remover for those tough to remove **"red stains."** #### Directions: 1. Generously drip Juice Out to the stained area. 2. Gently agitate the stain with the rounded edge of either Core's T-bone spatula or tamp repeatedly with a spotting brush. 3. Wait 1 minute. 4. Submerse white terry towel in warm water. Ring out excess water and fold once. 5. With a steam iron, using the lowest temperature setting (for silk, polyester), place hot iron on top of folded moist towel and place over the stain. Allow the iron to remain over the towel and stain for 2 to 5 minutes. 6. Sponge, rinse or water extract the area. 7. Repeat Steps 1-6 if color still remains (normally, 2 applications are required). 8. Any remaining dye shadows may disappear as Juice Out continues to work overnight or until dry. | ||
| Weight | N/A | ||
| Dimensions | N/A | ||
| Additional information |
